The Virtues of the Table: How to Eat and Think by Julian Baggini
January 27th, 2014 | by The Omnivore
| Press reviews | Buy the book | Have your say | Blurb: How we eat, farm and shop for food
Browsing the "John Crace’s Digested Read" Tag
The Building of England: How the History of England Has Shaped Our Buildings by Simon Thurley
January 11th, 2014 | by The Omnivore
| Press reviews | Buy the book | Have your say | Blurb: From awe-inspiring Norman castles, to the homes we
Autobiography by Morrissey
October 22nd, 2013 | by The Omnivore
| Press reviews | Buy the book | Have your say | Blurb: Steven Patrick Morrissey was born in Manchester on
David & Goliath: Underdogs, Misfits and the Art of Battling by Malcolm Gladwell
October 7th, 2013 | by The Omnivore
| Press reviews | Buy the book | Have your say | Blurb: Why do underdogs succeed so much more than
An Appetite for Wonder: The Making of a Scientist by Richard Dawkins
September 24th, 2013 | by The Omnivore
| Press reviews | Buy the book | Have your say | Blurb: Born to parents who were enthusiastic naturalists, and linked through his wider family to
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Nora Webster by Colm Toibin
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Paper Aeroplane: Selected Poems 1989-2014 by Simon Armitage
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A History of Loneliness by John Boyne
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Playing to the Gallery by Grayson Perry
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The Monogram Murders by Sophie Hannah
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