Later this month we’ve got something very exciting: an evening of authentic and delicious Georgian dishes, inspired by the novels and letters of Jane austen, and recreated by Rotunda’s head chef, Nick Foley. Discover how to impress Mr Darcy, the evening’s esteemed guest, what delights to expect at the Netherfield Ball supper, and what Jane Austen reveals about her most entertaining characters through the food they eat.
Food historian and author Pen Vogler serves up fascinating insights into the food, etiquette and dining habbits of the era along with funny and foodie extracts from Jane’s writing.
